How to Make Favorite Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Get 1 white onion, chopped
3. Take 2 carrots, sliced
4. Get 1 leek, sliced
5. Prepare 3 cloves garlic
6. Take 1 tbsp dried thyme
7. Take 2 bay leaves
8. Get 1900 ml chicken stock (8 cups)
9. Make ready 2 large skinless chicken breast
10. Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
11. Prepare to taste Salt & pepper

Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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