Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil & spinach soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Lentil & Spinach Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red Lentil & Spinach Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Lentil & Spinach Soup:
- Take 1 cup lentils, red
- Make ready 1 tomato, small and roughly chopped
- Prepare 1 cup spinach, leaves, roughly chopped
- Get 1 small onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Get 2 tablespoons olive oil
- Make ready 1 teaspoon ground cumin
- Take 1/2 teaspoon turmeric ground
- Make ready 1 teaspoon salt
Instructions to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
So that’s going to wrap it up for this exceptional food red lentil & spinach soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
