Recipe of Favorite Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, linguinne pasta, progresso vegetable classic soup and leftover dandelion greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook linguinne pasta, progresso vegetable classic soup and leftover dandelion greens using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Prepare Progresso classic italian vegetable soup 16 oz .
2. Get linguine pasta
3. Make ready extra virgin olive oil .
4. Make ready garlic olive oil cloves mashed and roasted in
5. Take Dandelions leftover cooked
6. Prepare red peppers crushed
7. Get cheese Parmasean grated

Instructions to make Linguinne Pasta, Progresso Vegetable Classic Soup and Leftover Dandelion Greens:

1. Heat 4 cups of Water and 1/2 teaspoon salt. Bring to Boil.
2. Add Pasta and Boil for 8 minutes. Drain Pasta put it in a bowl and add extra virgin olive oil.
3. Heat 1 can of vegetable soup on stove top in a large pan to accomodate the Pasta.
4. Heat Dandelions. Add to Hot soup. Add Pasta to Soup. Let it simmer for 2-3 minutes.
5. Serve in deep plates. Sprinkle grated cheese, crushed red pepper and roasted garlic.
6. Enjoy the meal.

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