Recipe of Any-night-of-the-week Gluten and Dairy Free Chicken Noodle Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten and dairy free chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten and Dairy Free Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Prepare 1 whole chicken
2. Prepare 2 whole carrots, diced
3. Make ready 1 medium white onion, diced
4. Make ready 2 stalks celery, diced
5. Get 4 stalks green onion, diced
6. Get 2-4 cloves garlic, minced
7. Make ready 1 box (32 oz) chicken stock
8. Take 2 tsp Garlic powder
9. Take 2 tsp Onion powder
10. Make ready 1 tsp Tumeric
11. Get 1 tsp Basil
12. Make ready 2 Tbsp Italian seasoning
13. Make ready 1-2 tsp Parsley
14. Prepare 1/2 tsp Paprika
15. Make ready 1 Bay leaf
16. Make ready to taste Salt & pepper
17. Get Few Tbsp of oil
18. Make ready 1 box Gluten Free Rotini Pasta

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

So that’s going to wrap this up for this special food gluten and dairy free chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!