Easiest Way to Prepare Ultimate Smoky Pearl Millet / Bajri Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoky pearl millet / bajri soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoky Pearl Millet / Bajri Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Smoky Pearl Millet / Bajri Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have smoky pearl millet / bajri soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky Pearl Millet / Bajri Soup:

1. Take yoghurt
2. Take bajri flour
3. Make ready Salt to taste
4. Get water
5. Take fresh peas
6. Take carrots
7. Make ready Tadka -
8. Make ready ghee
9. Make ready cumim
10. Make ready hing/ asafoetida
11. Take chopped green chillies
12. Prepare chopped fresh garlic
13. Get chopped coriander leaves
14. Make ready Charcoal to smoke

Steps to make Smoky Pearl Millet / Bajri Soup:

1. Add yoghurt, bajri flour and salt in a pot and whisk it so that there are no lumps left. Now add two cups of water and whisk it again.
2. Put this mixture on stove and start cooking on low heat. Add chopped carrots and peas to it and mix it well. The mixture will start getting thicker in 10 to 15 minutes. When the soup is a little bit thick and vegetables are done but still crunchy, switch off the stove.
3. For tadka, heat ghee and add cumin seeds to it. When it browns, add hing, green chillies, fresh garlic and coriander leaves to it and pour this tadka over the soup. Mix it well with the soup.
4. Put charcoal on naked flame and make it red. Now place a small light weight plate in the soup and add hot charcoal to it. Pour little ghee on top and cover the lid to smoke the soup. Remove it after 5 - 7 minutes and mix the soup well.
5. Serve smoky bajri soup hot.

So that is going to wrap this up with this special food smoky pearl millet / bajri soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!