How to Make Quick Easy Low Sodium Crock Pot Cabbage Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy low sodium crock pot cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Get Small to medium chopped green cabbage.
2. Get Low sodium diced tomatoes
3. Prepare Tomato paste 6 oz. can
4. Prepare Water, more or less depending upon you taste and preferred consistency.
5. Take Brown sugar
6. Make ready Lemon juice

Steps to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that is going to wrap this up for this special food easy low sodium crock pot cabbage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!